- 01 November, 2019
- 740 view
Hon Chong Beach, Nha Trang: The narrow granite promontory of Hon Chong offers fine views of the mountainous coastline north o...
“ Nha Trang is well known because of not only its turquoise water, long coastline, beautiful beaches.. but also its variable cuisine. Many people think that Nha Trang features expensive restaurants and luxury service. However, there still exists reasonably-priced food here you haven’t known yet. And now I will tell you as a reference: ”
The bowl is made by ingredients: big greasy fried snails, sweet broth, delicious smell of shrimp sauce, crunchy spinach … steaming snail noodle redolent of the North among the sea sight.
Broth used to be cooked from stewed pork bones, crab meat, dried shrimp, lean meat, eggs and mini crab. Bun rieu cua Nha Trang – is a speciality food of Vietnam that is loved by many people.
In the journey to the South, the chiefs have innovated bun bo Hue to suit with each locality. In Nha Trang you can see Bun bo Hue is sold everywhere, it is served all day from the small stall to the luxury restaurant.
Each white, smooth and sort piece of roll is served on a ceramic dish, inside are the book’s mushrooms, meat, shrimp, chopped tapioca… furnished with basil, beansprouts, fried dry onions, pork bologna or pork barbecue, sauce and plenty of other spices.